Saturday Menu

SATURDAY LUNCH

Taco/ Fajita Bar 

Ground beef and fish; shredded cheese, diced tomatoes, black olives, lettuce, jalapenos, sour cream and salsa, hard and soft shells; Mexican Rice; Refried Beans, Tortilla Chips, Fresh Homemade Guacamole; Beverage Station; and cookie/brownie platter

SATURDAY DINNER

Grand Buffet 

Tossed Salad with Italian and Ranch Dressing; Chicken Picatta; Haddoc Vera Cruz; Macaroni and Cheese; Chef’s Selection Vegetable; Roasted Potatoes; Italian Bread and Butter; Beverage Station; and Chef’s Selection Dessert

**Please let me know of any food allergies.

 

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