Friday Menu

FRIDAY LUNCH

Deli Buffet 

Tossed Salad with Italian and Ranch Dressing; Vegetable Tray; Pasta Salad; Meat and Cheese Platter (with condiments and assorted rolls); Potato Chips; Italian Bread and Butter; Beverage Station; and Cookie/Brownie Platter

FRIDAY DINNER

Taste of Italy

Caesar Salad; Stuffed Shells; Meatballs and Sausage; Eggplant Parmigiana; Zucchini and Tomatoes; Italian Seasoned Baked Chicken Pieces; Italian Bread and Butter;

Beverage Station; and Chef’s Selection Dessert

 

 

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