Friday’s Menu

Seneca Deli Lunch Buffet

Mixed Greens & Chef's Choice Salads; Ham, Roasted Turkey Breast & Tuna Salad; American, Provolone, & Pepper Jack Cheeses; Lettuce, Tomato, Red Onion, Kosher Pickles, & Potato Chips; Freshly Baked Cookies & Fudge Brownies; and Lemonade & Iced Tea

South Of The Border Dinner Buffet

Mixed Greens Salad with Southwest Ranch Dressing, Queso Fundido, Spanish Rice, Marinated Chicken, Marinated Beef, Flour Tortillas, Shredded Lettuce, Diced Tomato, Guacamole, Salsa, Cinnamon Sugar Cookies & Churros, Lemonade, and Iced Tea

Please contact me with any dietary restrictions

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